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Dough的音标发音

Dough

英式发音:[d] or [do] 美式发音

    (noun.) a flour mixture stiff enough to knead or roll.

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Dough

双语例句


  • Not only this, but on the table I found a small ball of black dough or clay, with specks of something which looks like sawdust in it. 阿瑟·柯南·道尔. 福尔摩斯归来记.
  • The tiny yeast plants multiply and continue to make alcohol and gas, and in consequence, the dough becomes lighter and lighter. 伯莎M.克拉克. 科学通论.
  • Grape juice mixed with millet ferments quickly and strongly, and the Romans learned to use this mixture for bread raising, kneading a very small amount of it through the dough. 伯莎M.克拉克. 科学通论.
  • This machine, see Fig. 168, receives the dough at A, where it is coated with flour and flattened into a sheet between rolls. Edward W. Byrn. 十九世纪发明进展.
  • The problem is to separate the mass of dough or, in other words, to cause it to rise and lighten. 伯莎M.克拉克. 科学通论.
  • The raising of dough by means of baking soda--bicarbonate of soda--is a very simple process. 伯莎M.克拉克. 科学通论.
  • Mix the flour and whiting thoroughly, and add enough water to bring it to the consistency of ordinary dough. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
  • After making a stroke knead the dirt into the dough, and continue doing so until it is useless. 威廉K.戴维. 智者、化学家和伟大医生的秘密.
  • The rubber is much like tough, heavy dough--there is not much stretch to it and in a cold place it would become hard and brittle. 佚名. 神奇的知识之书.
  • As soon as the wax had softened to the plasticity of dough she kneaded the pieces together. 托马斯·哈代. 还乡.
  • Upon this the tiny yeast plants in the dough feed, and, as in the case of the wines, ferment the sugar, producing carbon dioxide and alcohol. 伯莎M.克拉克. 科学通论.
  • If dough is left standing in a warm place a number of hours, it swells up with gas and becomes porous, and when baked, is less compact and hard than the savage bread. 伯莎M.克拉克. 科学通论.
  • Meanwhile, the dough itself is influenced by the heat and is stiffened to such an extent that it retains its inflated shape and spongy nature. 伯莎M.克拉克. 科学通论.
  • The dough is thick and sticky and the gas bubbles expand it into a spongy mass. 伯莎M.克拉克. 科学通论.
  • Meanwhile, the dough has become stiff enough to support itself. 伯莎M.克拉克. 科学通论.

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